When Tomatoes Met Wagner: Director Q&A

In a tiny Greek village, hit hard by the economic crisis, When Tomatoes Met Wagner finds two cousins thinking creatively about their farmland.

With ingenuity, patience and the help of five grannies, Christo and Alexandros are branching out into the international food market, exporting jars of their organic goods across the world. They may be up against cheaper, homogenised seeds and more regular produce, but their tomatoes have something special going for them – they ripen to sounds of Wagner.