Details
Directed by: Frederick Wiseman
Country:
US, France
Runtime: 4h
Certificate: TBC
Year: 2023
Master documentarian Frederick Wiseman turns his attention to the prestigious, family-run, Michelin three-starred restaurant La Maison Troisgros, in France.
From capturing the creation of the daily menu to sourcing the best cheeses, via the frenetic activity of the kitchen and various family dynamics, Menus-Plaisirs is a leisurely, immersive and mouth-watering experience. Here, the process of cooking is embraced as an art and a philosophy, passed from one generation to the next, and which celebrates gastronomy in its purest form.
Playing as part of our Frederick Wiseman season. See the full lineup here.
Screening times and booking
Screening times and booking
Sat 17th Jan
13:30
The Films of Frederick Wiseman
Sun 25th Jan
13:30
Please note: There are only 5 mins of trailers before our screenings
Please note: There are only 5 mins of trailers before our screenings
